The Grill Is Officially Open

Roger’s latest baby is his new five burner gas grill. It was delivered to his truck on a fork lift in five boxes and he drove it home last Thursday. He’s had it less than a week and he’s already used it three times. Friday night he went easy and grilled feta cheese and spinach stuffed chicken sausage. I have simmered this on the stove before, but grilled it was like night and day. Saturday he grilled rib-eye steaks, yellow squash, zucchini and pineapple slices. All was delicious. And Monday night he rotisseried a whole chicken stuffed with garlic and butter. It was amazing. I’m going to like this new gas grill as much as Roger. We have a whole grilling cook-book to go through. I can’t wait to try skewered asparagus, whole grilled cabbage and a whole fish. Yummy.

Check out some pictures of his adventures here. Don't hesitate to invite yourself over for dinner. Roger will be happy to oblige with his grill skills.